Our Menu
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness | (GF) - Gluten-free
Appetizers
Rosemary Focaccia
$8.00
Daily selection of blended olive oil
*Crab Cake
$22.00
Peppadew remoulade, arugula and radish salad
*Tuna Tataki
$18.00
Asian cucumber salad, chili aioli, hoisin
Spicy Beef Spring Roll
$16.00
Maytag slaw, Thai chili sauce, Dijon aioli
Snow Pea Martini
$2.00
Pineapple soy reduction, Dijon aioli
Three Onion Soup
$14.00
Cheese blend, garlic crouton, caramelized onion and goat cheese crostini
Sage Room Salad
$12.00
Spring mix, feta cheese, pickled red onions, fried wonton, cilantro vinaigrette
*Caesar Salad
$12.00
Garlic croutons, white anchovy, parmesan
Tomato Bisque
$14.00
white truffle drizzle, basil, herb Gruyère crostini
Roasted Beet Salad
$14.00
Gold beets, spring mix, goat cheese, pickled red onion, cajun butter pecans, honey poppy seed dressing
Duck Confit
$20.00
Braised bacon, Boursin grits, pickled red onion, toasted pistachio, balsamic soy glaze
Please ask our sommelier about wine pairings | Prior notice for non-menu items would be greatly appreciated | $10 split plate charge
Entrees
*House Filet
$62.00
8 oz. filet, rosemary shrimp, smashed potatoes, haricot vert, tomato burgundy sauce
*Reserve Ribeye (GF)
$65.00
22 oz. ribeye, bleu cheese sage au gratin, haricot vert
*Tomahawk Pork Chop (GF)
$45.00
Smashed potatoes, bacon brussel sprouts, maple Dijon glaze, apple chutney
Sage Room Benedict (GF)
$58.00
8oz. filet, poached egg, smashed potatoes, haricot vert, bearnaise
Chilean Seabass
$48.00
Miso marinade, Asian slaw with peanut, jasmine rice, blood orange ginger butter
*Almond Crusted Tuna
$42.00
Jasmine rice, haricot vert, hoisin, wasabi aioli
Braised Beef Short Rib
$45.00
Smashed potatoes, haricot vert, truffled barbecue
Champagne Poached Scallops
$46.00
Parmesan risotto cake, sauteed spinach
Roasted Chicken
$40.00
Airline breast, root vegetable hash, carrot puree, haricot vert, duck confit, brown sugar apple sauce
*Colorado Rack of Lamb
MP
Boursin grits, haricot vert, shiitake demi
Shrimp & Crab Scampi
$42.00
Bucatini pasta, capers, baby heirloom tomato, mushroom, black pepper citrus Chardonnay sauce
Vegetable Primavera
$30.00
Baby Heirloom tomato, broccoli, carrot, yellow bell pepper, asparagus, light white truffle cream sauce, choice of jasmine rice (GF) or pasta
Please ask our sommelier about wine pairings
Desserts
Chocolate Peanut Butter Tart
$10.00
Seasonal Bread Pudding
$10.00
Glazed donuts, cinnamon raisin bread, sour cherries and a bourbon caramel glaze
Grand Marnier Caramelized Strawberries
$10.00
Strawberries over vanilla cake with chocolate sauce and whipped cream
Salted Caramel Creme Brûlée (GF)
$10.00
Southern Key Lime Pie
$10.00