Our Menu
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness | (GF) - Gluten-free
Appetizers
Rosemary Focaccia
$8.00
Daily selection of blended olive oil
*Crab Cake
$22.00
Peppadew remoulade, arugula and radish salad
*Tuna Tataki
$18.00
Asian cucumber salad, chili aioli, hoisin
Spicy Beef Spring Roll
$16.00
Maytag slaw, Thai chili sauce, Dijon aioli
Snow Pea Martini
$2.00
Pineapple soy reduction, Dijon aioli
Butternut Squash Bisque
$14.00
Braised apple, crispy prosciutto, herb crema
Three Onion Soup
$14.00
Cheese blend, garlic crouton, caramelized onion and goat cheese crostini
Sage Room Salad
$12.00
Spring mix, feta cheese, pickled red onions, fried wonton, cilantro vinaigrette
*Caesar Salad
$12.00
Garlic croutons, white anchovy, parmesan
Please ask our sommelier about wine pairings | Prior notice for non-menu items would be greatly appreciated | $10 split plate charge
Entrees
*House Filet
$58.00
8 oz. filet, rosemary shrimp, smashed potatoes, haricot vert, tomato burgundy sauce
*Reserve Ribeye (GF)
$62.00
22 oz. ribeye, bleu cheese sage au gratin, haricot vert
*Tomahawk Pork Chop (GF)
$44.00
Smashed potatoes, bacon brussel sprouts, maple Dijon glaze, apple chutney
Sage Room Benedict (GF)
$52.00
8oz. filet, poached egg, smashed potatoes, haricot vert, bearnaise
Chilean Seabass
$44.00
Miso marinade, Asian slaw with peanut, jasmine rice, blood orange ginger butter
*Almond Crusted Tuna
$42.00
Jasmine rice, haricot vert, hoisin, wasabi aioli
Braised Beef Short Rib
$44.00
Smashed potatoes, haricot vert, truffled barbecue
Champagne Poached Scallops
$44.00
Parmesan risotto cake, sauteed spinach
Lobster, Shrimp, Crab Carbonara
$44.00
Bucatini, bacon, pea, percorino
Roasted Chicken
$40.00
Airline breast, root vegetable hash, duck confit, port braised sour cherries
*Colorado Rack of Lamb
MP
Boursin grits, haricot vert, shiitake demi
Sesame Tofu
$30.00
Broccoli, carrot, peanut, jasmine rice, sesame garlic sauce, cauliflower puree
Please ask our sommelier about wine pairings
Desserts
Chocolate Peanut Butter Tart
$10.00
Seasonal Bread Pudding
$10.00
Glazed donuts, cinnamon raisin bread, sour cherries and a bourbon caramel glaze
Grand Marnier Caramelized Strawberries
$10.00
Strawberries over vanilla cake with chocolate sauce and whipped cream
Salted Caramel Creme Brûlée (GF)
$10.00
Southern Key Lime Pie
$10.00